Catering

All our food is home cooked, breakfast is served between 6.45am and 8.30am, a wide choice of cereals and toast is served in residents rooms. At 10.30ish, mid morning drinks are served.

Lunch is served in our oak-panelled dining room at 1.00pm, which consists of three courses, with a choice of main dish. Finishing with cheese, biscuits and tea or coffee. Wine is also served on Sunday. Afternoon tea is served in the sitting room at 4pm, which consists of bread and butter, cake, and biscuits. At 6.15pm a four-course supper is served in the dining room followed by drinks.

Evening drinks such as hot chocolate Horlicks are taken around about 8.45. We provide a daily paper of your choice, and an individual small bottle of squash on a tray. Residents with special dietary requirements have special diet sheets prepared to ensure their needs are met.