We serve delicious home cooked cuisine from our daily menu which offers a choice of dishes using the finest ingredients.
Breakfast is served between 6.45am and 8.30am, a wide choice of cereals and toast is served in residents rooms. At 10.30ish, mid morning drinks are served.
Lunch is served in our large dining room at 12.30pm, week days and 13.00 at weekends which consists of three courses, with a choice of main dish. Finishing with cheese, biscuits and tea or coffee. Wine is also served on Sunday and special occasions.
Afternoon tea is served in the oak-panelled sitting room at 4pm, which consists of bread and butter, cake, and biscuits. At 6.30pm a four-course supper is served in the dining room followed by drinks. Evening drinks such as hot chocolate, Horlicks are taken around about 8.45.
Residents with special dietary requirements have special diet sheets prepared to ensure their needs are met.